Our friends John and Mary were AWESOME enough to put together what has been the most DELICIOUS photo session for Bacon365 so far.
Danielle, the Sea Monkey, and I had a fabulous time consuming this. I agree with John that Ravioli is one of the finest bacon consumption vectors.
Follow the progress of Bacon265 here on Flickr.
Check out the recipe below from KeyIngredient.com:
Yield: 4 servings
16ounces fresh or frozen cheese ravioli
2cloves garlic, sliced
10ounces frozen peas
¼cup reserved pasta water
Freshly ground black pepper
2ounces ricotta salata, grated
Cook ravioli according to the package directions, reserving ¼ cup pasta water.
In a large skillet, cook bacon until crisp; remove and crumble. Add garlic to the skillet and cook until golden. Add peas and cook until heated through.
Mix in the ravioli and reserved pasta water; season with salt and pepper. Sprinkle with the bacon and ricotta salata.